Description
Loaded High-Protein Chicken Ranch Quesadilla is a delicious and satisfying meal that brings together the best of convenience and flavor. With a crispy tortilla enveloping a creamy filling of shredded chicken, Greek yogurt, and ranch seasoning, this quesadilla is perfect for busy weeknights or casual gatherings. Ready in under 30 minutes, it’s an excellent option for a quick dinner that the whole family will love. Customize your quesadilla by adding your favorite veggies or cheese blends to make it uniquely yours. Serve it with refreshing dips like guacamole or salsa for an elevated dining experience.
Ingredients
Scale
- 1.5 cups cooked, shredded chicken breast
- 0.5 cup plain Greek yogurt
- 1 tablespoon dry ranch seasoning
- 2 green onions, finely sliced
- 1 cup shredded sharp cheddar cheese, divided
- 1 teaspoon olive oil or butter
- Tortillas
Instructions
- In a medium bowl, mix shredded chicken, Greek yogurt, ranch seasoning, three-quarters of the cheddar cheese, and green onions until well combined.
- Lay a tortilla flat and spoon half of the chicken mixture onto one side. Sprinkle half of the remaining cheese over the filling.
- Fold the tortilla over to create a half-moon shape and gently press to seal.
- Heat olive oil or butter in a non-stick skillet over medium-high heat. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
- Let rest for one minute before slicing into wedges and serve with desired dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg