Description
Indulge in the delightful Loaded Potato Taco Bowl, a perfect blend of crispy roasted potatoes, savory beef or turkey, and an array of vibrant toppings. This dish brings the comforting essence of tacos together with the satisfying crunch of potatoes, making it a hit at family dinners or casual gatherings. Easy to prepare and highly customizable, you can adjust the proteins and toppings to fit your taste preferences. Enjoy this hearty meal that is not only delicious but also great for meal prep, ensuring you have satisfying lunches ready throughout the week.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced into 3/4-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 pound ground beef or turkey, 93/7 lean recommended
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 15 ounces black beans, 1 can, drained and rinsed
- 1 cup corn kernels, fresh, canned, or frozen
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup fresh cilantro, loosely packed and chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on a baking sheet.
- Bake for 30-35 minutes until golden brown, flipping halfway through.
- In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat if using beef.
- Add chili powder, cumin, and chopped onion to the meat mixture; cook until onion is soft.
- Stir in black beans and corn; heat through.
- Assemble bowls with roasted potatoes as the base and top with meat mixture and cheese. Let sit briefly for cheese to melt.
- Finish with cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg