Description
Indulge in the delicious flavors of a Low Carb Philly Cheesesteak Casserole, a dish that brings the classic cheesesteak experience to your table without the extra carbs. This creamy, cheesy casserole blends savory ground beef with colorful bell peppers and onions, all topped with generous layers of melted provolone and mozzarella cheese. Perfect for busy weeknights or entertaining guests, this hearty meal is both satisfying and nutritious. Enjoy it as a standalone dish or pair it with a fresh salad for a well-rounded dinner!
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté diced onions and bell peppers until softened. Add minced garlic and cook briefly.
- Add ground beef, breaking it up while cooking until browned. Season with salt and pepper.
- Stir in Worcestershire sauce then add cream cheese until melted and creamy.
- Spread mixture in the baking dish; layer with provolone pieces followed by shredded mozzarella.
- Bake for 22-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg