Description
Indulge in the flavors of this homemade Mexican Pizza (Taco Bell Copycat Recipe), a delightful dish that brings the essence of your favorite fast-food treat straight to your kitchen. With its crispy tortilla base topped with seasoned ground beef, zesty taco sauce, and gooey cheese, this pizza is perfect for family dinners or casual gatherings. The best part? You can customize it with your favorite toppings like fresh avocado or spicy jalapeños, making each bite uniquely yours. Quick to prepare and packed with flavor, this recipe is sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 2 large flour tortillas
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 (15-ounce) can refried beans
- 1 cup taco sauce
- 2 cups shredded cheddar cheese
- Shredded lettuce
- Diced tomato
- Sliced black olives
- Green onions
- Sour cream for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat and mix in taco seasoning.
- Preheat oven to 400°F (200°C).
- On a baking sheet, place one tortilla and layer half of the refried beans, half of the taco sauce, half of the cooked beef, and one cup of shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly.
- Assemble the second layer with remaining ingredients and bake again for another 5-7 minutes.
- Garnish with lettuce, tomatoes, olives, green onions, and sour cream before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg