Description
Indulge in the delightful simplicity of Mini Grilled Cheese Hawaiian Rolls, a bite-sized snack that promises to bring comfort and joy to any occasion. These mini rolls combine the sweetness of soft Hawaiian bread with the rich, gooey goodness of melted cheese, making them perfect for game days, parties, or cozy family nights. With minimal preparation time and customizable toppings, they are sure to be a hit at your next gathering or as an easy weeknight treat.
Ingredients
Scale
- 12 pieces Hawaiian rolls
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 4 tablespoons softened butter
- 1 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in a greased baking dish.
- Evenly distribute shredded cheese over the bottom half.
- Mix softened butter with garlic powder and parsley; spread it on the top half of the rolls.
- Place the top half back onto the cheese layer and brush with any remaining butter mixture.
- Bake for 15-20 minutes until cheese is melted and tops are golden brown.
- Let cool for a few minutes before slicing into individual portions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg