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Moist Chocolate Coconut Cake with Chocolate Frosting

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  • Author: Emma Collins
  • Total Time: 1 hour 2 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the Moist Chocolate Coconut Cake with Chocolate Frosting, a delectable dessert that perfectly balances rich chocolate and sweet coconut flavors. This cake is ideal for birthdays, celebrations, or any occasion when you crave something extraordinary. With its moist texture, thanks to hot coffee, and creamy coconut filling, this cake will impress your guests and leave them wanting more. Plus, it’s straightforward to make, making it accessible for bakers of all skill levels. Top it off with shredded coconut for a stunning presentation that matches its delicious taste.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee or water
  • 2 cups sweetened shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup unsalted butter
  • 3 1/2 cups powdered sugar
  • 4 ounces melted semisweet chocolate
  • 3 tablespoons heavy cream
  • 1/2 cup sweetened shredded coconut for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract; beat until smooth.
  4. Slowly mix in the hot coffee until combined; batter will be thin.
  5. Divide batter evenly between prepared pans and bake for 28 to 32 minutes. Use a toothpick to check doneness.
  6. Cool cakes in their pans for about 10 minutes before transferring them to wire racks to cool completely.
  7. For the coconut filling, combine shredded coconut and sweetened condensed milk in a medium bowl.
  8. To prepare frosting, beat unsalted butter until creamy. Add powdered sugar, melted chocolate, and heavy cream; mix until smooth.
  9. Assemble cake by spreading coconut filling between layers and frosting top and sides with chocolate frosting.
  10. Decorate with additional shredded coconut before serving.
  • Prep Time: 30 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 45g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://thekitchenscene.com/moist-chocolate-coconut-cake-with-chocolate-frosting/