Description

Indulge in the deliciousness of Mouthwatering Caramel Apple Pie Bombs! These delightful pastries are a perfect blend of gooey caramel and tender apple filling encased in flaky biscuit dough. Ideal for any occasion, from family gatherings to cozy nights at home, these treats will satisfy your sweet cravings. With easy preparation and customizable options, everyone can join in on the fun of making this comforting dessert. Each bite offers a warm taste of cinnamon and sweetness that feels just like home.

Ingredients

Scale

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted

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Instructions

Prepare the Filling: In a medium skillet over medium heat, combine chopped apples with brown sugar, cinnamon, and butter. Cook for 5-7 minutes until apples are tender.
Preheat Oven: Set your oven to 350°F (175°C).
Assemble the Bombs: Flatten each biscuit, add a spoonful of apple filling and a piece of caramel. Seal tightly.
Bake: Arrange on a baking sheet lined with parchment paper, brush with melted butter, and bake for about 15-20 minutes until golden brown.
Serve: Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bomb (47g)
Calories: 150
Sugar: 8g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg