Description

Mouthwatering One Pot Lasagna Soup is a comforting and flavorful twist on the traditional lasagna, perfect for busy weeknights or cozy gatherings. This hearty soup combines rich ground beef, aromatic spices, and creamy elements to create a satisfying dish that warms the soul. With minimal cleanup required, this one-pot meal is not only convenient but also family-friendly, making it a delightful choice for everyone at the table. Whether paired with crusty bread or topped with fresh herbs, this lasagna soup is sure to become a favorite in your home.

Ingredients

Scale

1 lb ground beef
3 garlic cloves, minced
1/2 yellow onion, diced
14 oz can crushed tomatoes
32 oz chicken broth
6 oz lasagna noodles, broken
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese for topping
Mozzarella cheese for topping

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Instructions

Brown the ground beef in a large pot over medium heat. Drain excess fat.
Add minced garlic and diced onion, sauté until fragrant.
Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
Pour in crushed tomatoes, chicken broth, water, and tomato paste; mix well.
Bring to a boil; add broken lasagna noodles and simmer until al dente.
Stir in frozen spinach and heavy cream; heat through.
Serve hot with ricotta and mozzarella cheese on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 420
Sugar: 6g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg