Description
Indulge in the creamy delight of No-Bake Peanut Butter Pie, a dessert that is sure to satisfy any peanut butter lover’s cravings. This easy-to-make pie combines a luscious filling of peanut butter and cream cheese, nestled in a buttery graham cracker crust. Perfect for gatherings, celebrations, or simply as a treat for yourself, this pie requires no baking—just mix, chill, and enjoy! With its rich flavor and velvety texture, you can customize it with your favorite toppings like chocolate shavings or fresh fruits. Make it ahead of time for hassle-free entertaining or to have on hand whenever the sweet tooth strikes.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons peanut butter, melted
- 2 tablespoons chopped peanuts
Instructions
- In a medium bowl, stir together graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Refrigerate for 10 minutes to set.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Add in creamy peanut butter, powdered sugar, and vanilla extract; beat until fully incorporated.
- In a separate chilled bowl, whip heavy whipping cream to stiff peaks. Gently fold this whipped cream into the peanut butter mixture until no streaks remain.
- Spoon the filling into your prepared crust and smooth out the top. Refrigerate for at least 4 hours or overnight to allow it to set properly.
- Before serving, drizzle melted peanut butter over the top of your pie and sprinkle with chopped peanuts for that extra crunch.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg