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No-Bake Pink Velvet Cheesecake Bites: Creamy Bliss Awaits!

No-Bake Pink Velvet Cheesecake Bites


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  • Author: Emma Collins
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful experience of No-Bake Pink Velvet Cheesecake Bites! These creamy, vibrant squares are perfect for any occasion, from birthday parties to casual get-togethers. With a rich cream cheese filling and a charming pink hue, they not only taste divine but also look stunning on any dessert table. Best of all, there’s no baking required, making them an easy treat to whip up. Customize them with your favorite toppings or enjoy them plain; either way, they promise a blissful indulgence that everyone will love.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp pink food coloring
  • 1/2 cup whipped cream
  • Sprinkles (optional)


Instructions

  1. Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into a 9-inch square baking dish.
  2. For the filling, beat softened cream cheese in a large bowl until smooth. Add powdered sugar, heavy cream, vanilla extract, and pink food coloring; mix until fluffy.
  3. Spread the cheesecake filling evenly over the crust.
  4. Refrigerate for at least 4 hours or until set.
  5. Serve with whipped cream and optional sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite (45g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg