Description

Indulge in the comforting flavors of a One-Pot Philly Cheesesteak Soup with Cheesy Toast. This delightful dish transforms the classic cheesesteak sandwich into a hearty soup that’s perfect for cozy evenings or casual gatherings. Packed with tender beef, colorful vegetables, and a rich creamy broth, each bowl is a warm hug in food form. Paired with crispy cheesy toast, this easy-to-make recipe will soon become a family favorite, offering both convenience and deliciousness in every spoonful.

Ingredients

Scale

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, sliced
4 cups beef broth
2 cups mushrooms, sliced
1 cup heavy cream
Salt and pepper to taste
4 slices of bread
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons butter

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Instructions

Prepare the ingredients by chopping the onion, mincing the garlic, and slicing the bell pepper and mushrooms.
In a large pot over medium heat, brown the ground beef until cooked through. Drain excess grease if needed.
Add the diced onions, minced garlic, sliced bell peppers, and mushrooms to the pot. Sauté for about 5 minutes until softened.
Pour in the beef broth and heavy cream; stir well and bring to a gentle simmer.
Season with salt and pepper to taste. Allow to simmer for about 15 minutes.
For the cheesy toast, preheat your oven to 400°F (200°C). Butter each slice of bread and top with shredded cheese on a baking sheet.
Bake for about 10 minutes until cheese is bubbly and golden brown.
Serve hot by ladling soup into bowls alongside cheesy toast.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg