Description

Oven Baked BBQ Ribs – Sweet, Sticky & Tender Every Time! are a culinary delight that will have everyone asking for seconds. These succulent beef or lamb ribs are slow-cooked to perfection, enveloped in a rich, homemade BBQ sauce that offers a sweet and smoky flavor profile. Whether it’s for a family gathering or a cozy night in, this recipe guarantees melt-in-your-mouth tenderness that pairs beautifully with a variety of sides. With minimal prep time and straightforward instructions, even novice cooks can impress their guests with this delectable dish. Serve them up on game day or during summer barbecues, and watch as they disappear from the table!

Ingredients

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2 pounds beef or lamb ribs
1 cup alcohol-free BBQ sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt

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Instructions

Preheat your oven to 300°F (150°C).
Rinse the ribs under cold water and pat dry.
In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and salt.
Rub the spice mixture generously onto both sides of the ribs.
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
Bake for 2.5 hours to achieve tender meat.
After baking, carefully unwrap the foil and brush the ribs with BBQ sauce.
Return to the oven uncovered for an additional 30 minutes to caramelize the sauce.
Let rest for about 5 minutes before slicing between bones to serve.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 6 ounces (170g)
Calories: 380
Sugar: 8g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 32g
Cholesterol: 105mg