Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful and satisfying dish that will elevate your family dinners. This recipe features tender chicken cutlets coated in crispy Parmesan breadcrumbs, served with a luxuriously creamy garlic sauce that brings warmth and flavor to every bite. Perfect for a quick weeknight meal or special occasions, this dish is easy to prepare and sure to impress everyone at the table. Pair it with your favorite sides like pasta or roasted vegetables for a wholesome meal that guarantees satisfaction.
Ingredients
Scale
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, then dip in beaten eggs, followed by a mixture of breadcrumbs and Parmesan cheese.
- In a skillet, heat olive oil over medium heat and pan-fry each cutlet for about 3–4 minutes per side until golden brown and crispy.
- Remove the chicken from the skillet and set aside on paper towels.
- In the same skillet, melt butter, sauté minced garlic until fragrant, add chicken broth, heavy cream, and Parmesan cheese. Simmer until thickened.
- Return the chicken to the skillet, spoon sauce over each piece, garnish with fresh parsley or thyme, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 495
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg