Description
Parmesan Garlic Potato Balls are the ultimate crowd-pleaser, combining the rich flavors of garlic and parmesan in a delightful, crispy exterior. These bite-sized snacks boast a soft, cheesy center that makes them perfect for parties, game nights, or as a savory side dish. With easy-to-follow steps and simple ingredients, you can whip up these delicious potato treats quickly, impressing guests with their irresistible taste. Plus, they’re easily customizable—add your favorite herbs or spices to create your own signature version. Whether served warm with dipping sauces or as a complement to your favorite meal, Parmesan Garlic Potato Balls are sure to become a family favorite.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup flour
- 2 large eggs
Instructions
- In a mixing bowl, combine mashed potatoes, parmesan cheese, minced garlic, parsley, salt, and pepper until well blended.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Set up a breading station with flour in one bowl, whisked eggs in another, and breadcrumbs in a third. Coat each potato ball first in flour, then egg wash, and finally breadcrumbs.
- Preheat oven to 400°F (200°C). Bake the balls for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato ball
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg