Description
Indulge in the comforting delight of homemade blueberry muffins with our Perfect Bakery-Style Blueberry Muffins Recipe with Easy Crumb Topping. These muffins are soft and moist, bursting with juicy blueberries and topped with a sweet, crunchy crumb that brings a delightful contrast to each bite. Perfect for breakfast, brunch, or as an afternoon treat, these muffins are quick to prepare and easy to customize with your favorite fruits or nuts. Enjoy them fresh from the oven or freeze a batch for later enjoyment—either way, they’re sure to elevate any occasion!
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 cup fresh or frozen blueberries
- For crumb topping: 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cold unsalted butter, optional cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and prepare a muffin tin.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together oil, egg, milk, and vanilla until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in blueberries carefully.
- For the crumb topping, mix flour and sugar; add cold butter and mix until coarse crumbs form.
- Fill muffin cups two-thirds full with batter and sprinkle the crumb topping generously on top.
- Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 226
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg