Description
Indulge in a delightful twist on the classic brunch favorite with Perfect Brisket Breakfast Eggs Benedict. This dish features tender brisket paired with perfectly poached eggs, all served on toasted English muffins. Topped with creamy queso and vibrant garnishes like pickled red onions and cilantro, this recipe promises a delicious blend of flavors and textures that will impress everyone at your table. Whether for lazy weekends or special occasions, this hearty breakfast is sure to satisfy.
Ingredients
Scale
- 2 English muffins
- 5 oz brisket (sliced)
- 3 tbsp queso
- 1 tsp butter
- 2 eggs
- pickled red onions
- avocado slices
- cilantro
- pickled jalapeños
- salt
- pepper
Instructions
- Slice the brisket into strips and toast the English muffins until golden brown.
- In a non-stick skillet over medium heat, melt butter, add brisket and smoked paprika, cooking until crispy.
- For poaching eggs, bring water to a gentle simmer, add salt, then crack each egg into a bowl before sliding gently into the water. Poach for 3-4 minutes.
- Assemble by layering brisket on each muffin half topped with queso and a poached egg.
- Garnish with pickled red onions, avocado, cilantro, and jalapeños as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Poaching, Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 240mg