Description
Indulge in the delightful flavors of spring with our Perfect Rhubarb Pie with Crumb Topping. This exquisite dessert beautifully balances the tartness of fresh rhubarb with a sweet, buttery crumb topping, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or craving a sweet end to your meal, this pie is sure to impress. Its vibrant color and comforting texture will have everyone coming back for seconds. Plus, it’s simple enough for bakers of all levels to master!
Ingredients
Scale
- 5 cups rhubarb (cut into 1-inch pieces)
- 1 cup sugar
- 1 cup flour (1/2 cup for filling and 1/2 cup for crumb topping)
- 2 eggs (1 whole and 1 egg white)
- 2 tbsp melted butter
- 1/3 cup cold butter (for crumb topping)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into your pie dish.
- In a mixing bowl, combine rhubarb, sugar, flour, vanilla, melted butter, cinnamon, and one egg. Mix until well blended and pour into the crust.
- For the crumb topping, mix flour, sugar, cold butter cubes, and a pinch of salt in another bowl until crumbly. Sprinkle over the rhubarb filling evenly.
- Bake for about 45-50 minutes or until the topping is golden brown and filling is bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg