Description

Experience the delightful warmth of the Perfect Traditional Cornish Pasty for Cozy Family Meals. These savory hand pies, filled with tender meat and hearty vegetables, are ideal for family gatherings or cozy dinners at home. With a flaky pastry crust enveloping a comforting filling, this dish is sure to impress everyone around the table. Whether served for lunch or dinner, these pasties are a classic comfort food that can easily adapt to your family’s tastes.

Ingredients

Scale

450 g plain (all-purpose) flour
2 tsp baking powder
1 tsp salt
125 g unsalted butter (chilled and cubed)
2 egg yolks
125 ml cold water
450 g potato (peeled and diced)
150 g swede/rutabaga (peeled and diced)
150 g onion (diced)
300 g skirt steak or sirloin steak (diced)
Salt and pepper to taste
3 tbsp unsalted butter (for filling)
1 egg (beaten, for glazing)

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Instructions

Prepare the Pastry: In a bowl, mix flour, baking powder, and salt. Cut in chilled butter until crumbly. Combine egg yolks with cold water, mix into flour mixture until a dough forms. Wrap in cling film and refrigerate for 30 minutes.
Cook Filling: Boil potato, swede, and onion until tender; drain and cool. In a skillet, brown diced steak with salt and pepper; combine with cooled vegetables and butter.
Preheat Oven: Set oven to 200°C (400°F).
Assemble Pasties: Roll out dough on a floured surface. Cut circles, fill with mixture, top with another dough circle, seal edges well.
Bake: Brush with beaten egg. Bake for 25-30 minutes until golden brown.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 pasty
Calories: 392
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 14g
Cholesterol: 68mg