Description
Potato Maakoudas are irresistibly crispy Moroccan potato fritters that can elevate any meal. Perfect as appetizers, side dishes, or even snacks, these golden bites boast a crunchy exterior and a soft, flavorful interior. Easy to prepare and endlessly customizable with your favorite herbs and spices, they are sure to be a hit at any gathering or casual dinner. Serve them alongside dipping sauces or as part of a vibrant platter for an enjoyable culinary experience.
Ingredients
- Potatoes
- Eggs
- Fresh parsley
- Onion
- Garlic
- Ground cumin
- Paprika
- Salt
- Black pepper
- Vegetable oil (for frying)
Instructions
- Boil the peeled potatoes in salted water until fork-tender (about 20 minutes). Drain and let cool slightly before mashing until mostly smooth.
- In a large bowl, combine the mashed potatoes with eggs, chopped parsley, onion, garlic, cumin, paprika, salt, and pepper. Mix until well blended.
- With wet hands, shape the mixture into small oval patties (2-3 inches long) and let them rest for 10 minutes.
- Heat 1/2 inch of vegetable oil in a frying pan over medium-high heat until shimmering.
- Carefully add the patties in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg