Description
Indulge in the vibrant flavors of the Potsticker Noodle Bowl, a quick and delicious meal perfect for busy weeknights or casual gatherings. This one-pan dish features tender Lo Mein noodles tossed with savory ground beef and an array of colorful vegetables, all enveloped in a rich, potsticker-inspired sauce. With its ease of preparation and mouthwatering taste, this noodle bowl is designed to impress your family and friends while allowing for personalization with various proteins and veggies. In just under 30 minutes, you can serve up a hearty meal that’s both satisfying and bursting with flavor.
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 lb ground beef
- 1 tablespoon peanut oil
- 4 cups coleslaw mix
- 1/2 cup low-sodium chicken broth
- 3 tablespoons rice vinegar + sugar (as a mirin substitute)
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Lo Mein noodles according to package instructions; rinse under cold water and set aside.
- Heat peanut oil in a large skillet over medium heat. Add ground beef and cook until browned, stirring occasionally.
- In a bowl, whisk together chicken broth, mirin substitute, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add cooked noodles and coleslaw mix to the skillet with beef. Pour in the sauce mixture.
- Toss everything together for about 2-3 minutes until well coated.
- Garnish with sliced green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg