Description
Quick Chicken Pot Pie Pasta is the ultimate comfort food that brings the classic flavors of a chicken pot pie into a hearty pasta dish. Perfect for busy weeknights, this one-pot meal combines tender chicken, creamy soups, and assorted vegetables with egg noodles for a satisfying dinner that the whole family will love. With just 30 minutes of preparation, you can enjoy a nourishing and delicious meal that feels like a warm hug in a bowl. Customize it with your favorite ingredients or whatever you have on hand for added convenience. Easy to make and even easier to clean up, this dish is sure to become a staple in your household.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 1 tbsp garlic
- 12 oz frozen mixed vegetables
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and garlic; sauté until translucent.
- Stir in chicken chunks and cook until browned on all sides.
- Mix in frozen vegetables along with bouillon granules, paprika, salt, and pepper.
- Pour in the cream soups and milk; stir until well combined.
- Add egg noodles directly into the pot and cover. Cook according to noodle package instructions until tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg