Description
Quick Chicken Pot Pie Pasta is a delightful fusion of comforting chicken pot pie flavors and the convenience of pasta, making it an ideal choice for busy weeknights or cozy family dinners. This creamy dish features tender chicken, vibrant broccoli, and a rich sauce that ties everything together beautifully. In just one pan, you can create a meal that brings everyone together at the table, ensuring each bite is filled with satisfaction and warmth. Perfectly seasoned and easily customizable, this recipe guarantees a delicious experience that will quickly become a household favorite.
Ingredients
Scale
- 1 lb penne pasta
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (shredded)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook penne pasta in salted boiling water until al dente; add broccoli during the last 3 minutes.
- Reserve 1 cup of starchy pasta water; drain pasta and broccoli.
- In a skillet, heat olive oil and butter over medium-low heat. Sauté onion for 4-5 minutes; add garlic for another 30 seconds.
- Stir in heavy cream and chicken broth; simmer gently for 2-3 minutes.
- Remove from heat; whisk in cheeses until smooth. Season with spices.
- Combine drained pasta and broccoli into the sauce; toss to coat evenly, adding shredded chicken last.
- Gradually mix in reserved pasta water for desired creaminess; finish with a knob of cold butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg