Description
Looking for a simple yet delicious bread option? This Quick Easy Flatbread Recipe is your go-to solution for fresh, warm flatbreads ready in under an hour. Perfect as a side dish for savory meals or as a versatile base for wraps and mini pizzas, these homemade flatbreads are made with pantry staples and require minimal effort. The added garlic herb topping elevates their flavor, making them irresistible. Get the whole family involved in this fun cooking activity, and enjoy the delightful aroma wafting through your kitchen as you bake.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 3 tablespoons olive oil or vegetable oil
- 1 cup ice water
- 1/4 cup olive oil for topping
- 1 teaspoon garlic powder
- Pinch of salt for topping
- 2 teaspoons chopped fresh parsley
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Make a well in the center of the dry ingredients; add oil and gradually mix in ice water until a shaggy dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth; let rest for 15-30 minutes.
- Divide dough into equal portions; roll each into rounds about ¼-inch thick.
- Heat oil in a skillet over medium-high heat; cook each flatbread for 2-3 minutes per side until golden brown.
- Whisk together topping ingredients; brush over hot flatbreads and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg