Description
Quick Grilled Shrimp Tacos are the ultimate solution for a fast, flavorful dinner that impresses without the stress. Perfectly grilled shrimp, seasoned with zesty spices, are nestled in warm corn tortillas and topped with fresh cabbage, creamy sauce, and vibrant garnishes. These tacos are not only a feast for the eyes but also an explosion of flavor in every bite. With just 30 minutes of prep and cooking time, you can enjoy a delicious meal that’s perfect for busy weeknights or casual gatherings. Gather your family around the table to build their own tacos and savor this delightful culinary experience together.
Ingredients
Scale
- 2 lb shrimp (peeled and deveined)
- 12-16 corn tortillas
- 3 cups cabbage (thinly shredded)
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp sriracha
- 1 full lime (juiced)
- Fresh cilantro, jalapenos, and avocados for topping
Instructions
- Prepare the sauce by whisking together sour cream, mayonnaise, sriracha, lime juice, and salt in a mixing bowl.
- Toss shrimp with vegetable oil, taco seasoning, smoked paprika, and honey until well-coated.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for about 2-3 minutes per side until pink and opaque.
- Warm corn tortillas on a dry skillet for about 30 seconds on each side.
- Assemble tacos by spreading sauce on tortillas and adding grilled shrimp along with shredded cabbage, cilantro, jalapenos, and avocado slices. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 470
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg