Description

Raspberry Lemon Cheesecake Bars are a delightful dessert that perfectly balances tangy and sweet flavors, making them ideal for any occasion. With their vibrant colors and creamy texture, these bars are not only visually appealing but also surprisingly easy to prepare. Whether you’re hosting a summer picnic or an elegant gathering, these cheesecake bars are sure to impress your guests. The combination of fresh raspberries and zesty lemon creates a mouthwatering taste sensation that is refreshing and satisfying. Plus, they can be made ahead of time for stress-free entertaining.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp all-purpose flour
Zest of 1 lemon
3 tbsp fresh lemon juice
1/4 cup sour cream or Greek yogurt
1/2 cup fresh or frozen raspberries
1 tbsp granulated sugar
1 tsp lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the pan and bake for 8–10 minutes until golden.
In a saucepan over medium heat, combine raspberries, sugar, and lemon juice to make the raspberry swirl. Mash until syrupy, strain to remove seeds, and set aside.
Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well. Incorporate vanilla extract, flour, lemon zest, lemon juice, and sour cream.
Pour cheesecake batter over the crust; drop spoonfuls of raspberry puree and swirl gently with a knife.
Bake for 35–40 minutes until set but slightly jiggly in the center.
Cool at room temperature for an hour before refrigerating for at least three hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (68g)
Calories: 220
Sugar: 16g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg