Description
Indulge in the irresistible flavor of Raspberry Oatmeal Crumble Bars, a delightful treat that combines sweet and tangy raspberry preserves with a buttery oat topping. Perfect for any occasion—from family gatherings to cozy evenings at home—these bars are quick to prepare and will have everyone coming back for more. Their crumbly texture and fruity filling make them an ideal snack or dessert option that can be enjoyed at any time of day. Plus, they store well, ensuring you can savor this deliciousness throughout the week.
Ingredients
Scale
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1 pinch salt
- 1 cup raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Stir in flour, oats, and salt until well combined.
- Press half of the mixture into the bottom of the greased baking dish.
- Spread raspberry preserves evenly over the pressed oat layer.
- Sprinkle the remaining oat mixture on top and bake for 25 minutes or until golden brown. Allow to cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg