Description

Enjoy this delightful red lobster biscuit chicken pot pie—a comforting dish perfect for family dinners or gatherings with friends. This recipe features a creamy filling packed with tender chicken and a medley of vegetables, all topped with fluffy, cheesy biscuits reminiscent of beloved Red Lobster fare. It’s not only rich in flavor but also simple to prepare, making it an ideal choice for busy weeknights or special occasions. Your loved ones will savor every bite, creating lasting memories around the table.

Ingredients

Scale

3 cups cooked chicken, diced
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well and transfer to a casserole or pie dish.
In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in cheddar cheese and garlic powder. Gradually add milk until just combined.
Spoon biscuit dough evenly over the filling. Bake for about 30 minutes or until the topping is golden brown and the filling is bubbly.
Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 950mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg