Description

Indulge in the delightful flavor and vibrant color of Red Velvet Cinnamon Rolls, a fun twist on a classic favorite. These soft and fluffy rolls combine the rich essence of cocoa with a warm cinnamon-sugar filling, creating an irresistible treat that’s perfect for any occasion. Topped with creamy frosting, these eye-catching pastries are sure to impress at holiday brunches or cozy weekend breakfasts. Easy to make and customizable for various dietary needs, they bring joy to every table.

Ingredients

Scale

2 cups all-purpose flour (or gluten-free flour)
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm milk
1/4 cup melted unsalted butter (or coconut oil)
1 large egg (or flax egg)
1 teaspoon red food coloring (or beet powder)
1 tablespoon ground cinnamon
1/2 cup packed brown sugar
4 oz cream cheese (or vegan cream cheese)
1/4 cup powdered sugar
1 tablespoon milk

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Instructions

Warm the milk to about 105–115°F and stir in the yeast; let sit for about 5 minutes until foamy.
In a bowl, whisk together flour, cocoa powder, sugar, and salt. Add the yeast mixture, melted butter, egg, red food coloring, and vanilla; mix until a rough dough forms.
Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl and let rise for about an hour until doubled in size.
Roll out dough into a rectangle (12×9 inches) and spread with softened butter. Sprinkle evenly with brown sugar and cinnamon.
Roll tightly from one edge into a log; slice into rolls and place them in a greased baking dish.
Let rolls rise again for about 30 minutes until puffy.
Preheat oven to 350°F and bake for approximately 20–25 minutes until set.
Prepare frosting by beating together cream cheese, powdered sugar, milk, and vanilla; drizzle over warm rolls.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 320
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg