Description

Rice Krispie Chocolate Cookies are a delightful fusion of crispy Rice Krispies cereal and rich chocolate chips, creating a sweet treat that appeals to both kids and adults. Perfect for any occasion, these cookies offer a unique blend of crunchy texture and delicious flavor. With their easy preparation and customizable options, these cookies make for a fun baking project or a satisfying snack for lunchboxes, parties, or cozy movie nights. Bake them today for a tasty treat everyone will love!

Ingredients

Scale

2 cups Rice Krispies cereal
1 cup all-purpose flour
1/2 cup softened butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 cup mini chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, salt, and baking soda; set aside.
In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined, then fold in the Rice Krispies and mini chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden brown; cool on the sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg