Description
Indulge in the delightful experience of Salted Caramel Cookies, a perfect blend of buttery cookie goodness and rich caramel filling, topped with a sprinkle of flaky sea salt. These cookies are not only easy to make but also offer a unique flavor profile that will impress anyone fortunate enough to taste them. Ideal for gatherings, cozy nights, or as thoughtful gifts, these cookies are sure to be a hit. With their elegant appearance and customizable options—like adding nuts or chocolate chips—your baking adventure is bound to be a memorable one!
Ingredients
- 1 cup unsalted butter
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter (for caramel)
- 1/2 cup heavy cream
- 1 teaspoon flaky sea salt
Instructions
- Cream the softened butter and sugar until light and fluffy, about 3 minutes. Add vanilla extract and mix well.
- In another bowl, whisk together flour and salt. Gradually add this to the butter mixture until just combined.
- Chill the dough for 30 minutes while preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
- Roll the dough into 1-inch balls, placing them on prepared sheets about 2 inches apart. Create an indentation in each ball using your thumb.
- Bake for 10–12 minutes until edges are golden. If indentations puff up, gently press them down while warm.
- For caramel, melt 1 cup sugar over medium heat until amber-colored without stirring. Add butter, whisking until incorporated, then slowly add cream while whisking.
- Allow caramel to boil for one minute before removing from heat, letting it cool slightly before spooning into cookie indentations. Sprinkle with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg