Description
Salted Honey Cinnamon Cookies are a delightful blend of sweet and savory, perfect for any occasion. The warmth of cinnamon combined with the natural sweetness of honey creates a cookie that is soft, chewy, and utterly irresistible. These cookies are not only easy to make but can also be customized with your favorite mix-ins like nuts or chocolate chips. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will quickly become a favorite in your household. With their unique flavor profile and comforting texture, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup honey
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter, honey, and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix until fluffy.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Press slightly and sprinkle with flaky sea salt.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg