Description
Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat that combines flaky crescent dough with scrambled eggs, savory sausage, and melted cheese. Perfect for busy weekdays or leisurely brunches, these delightful roll-ups are not only satisfying but also versatile.
Ingredients
Scale
- 6 fully cooked chicken sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet over medium heat, melt the butter and scramble the egg mixture until just set.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- On each triangle, add a spoonful of scrambled eggs, sprinkle with cheese, and place a chicken sausage link on top. Roll from the wide end.
- Place assembled roll-ups on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg