Description
Enjoy a delicious Savory Chicken Ranch Quesadilla that’s quick and easy! Perfect for any meal—try it today!
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 tablespoon ranch seasoning
- 1½ cups shredded cheese blend (sharp cheddar and mozzarella)
- 4 large flour tortillas
- 2 tablespoons butter or oil
- Sliced green onions
- Jalapeños
- Fresh cilantro
Instructions
- In a medium bowl, combine the cooked chicken and ranch seasoning until well mixed.
- Stir in the shredded cheese blend and any optional add-ins like green onions or jalapeños.
- Heat butter or oil in a nonstick skillet over medium heat.
- Place one tortilla in the skillet and spread half of the chicken mixture over it.
- Top with another tortilla and cook for about 3 minutes until golden brown.
- Flip carefully and cook for an additional 2 minutes until crispy.
- Repeat with remaining ingredients to make a second quesadilla.
- Let rest for 1-2 minutes before slicing into quarters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg