Description

Discover the delightful blend of creamy and tangy flavors in this Simple Dill Pickle Pasta Salad – theamazingfood. This refreshing dish features rotini noodles tossed with crisp dill pickles, diced cheese, and a luscious dressing that’s perfect for picnics, barbecues, or as a side at any gathering. With easy preparation steps and the ability to customize ingredients, this salad is sure to impress your guests while being a breeze to make. Enjoy it as a satisfying main dish or a complementary side alongside grilled meats or fresh vegetables.

Ingredients

Scale

16 oz rotini noodles
2 cups chopped small dill pickles
8 oz colby jack cheese, diced
1 small white onion, minced
1 cup mayonnaise
1/2 cup sour cream
Fresh dill

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Instructions

Cook rotini noodles in boiling salted water until al dente (8-10 minutes). Drain and rinse with cold water.
In a mixing bowl, combine mayonnaise, sour cream, dill pickle brine, and fresh dill. Whisk until smooth.
In a large bowl, mix cooked noodles, dill pickles, cheese, and onion. Pour the dressing over and gently mix until well-coated.
Cover and chill in the refrigerator for at least one hour before serving for best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 590mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg