Description
Indulge in the joy of baking with these Simple Funfetti-Style Cupcakes! Bursting with vibrant rainbow sprinkles, these fluffy cupcakes are perfect for any celebration or just a cheerful afternoon treat. Their delightful texture is achieved through a combination of sour cream and buttermilk, ensuring each bite is moist and tender. Easy to make and fun to decorate, these cupcakes will quickly become a staple in your baking routine. Whether you’re hosting a birthday party, a family gathering, or simply want a sweet snack, these colorful cupcakes will bring smiles to faces young and old alike.
Ingredients
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup rainbow sprinkles (jimmies)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Mix in sour cream until smooth.
- Gradually add dry ingredients alternating with buttermilk, mixing gently.
- Fold in rainbow sprinkles until evenly distributed.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18–21 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg