Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple Funfetti-Style Cupcakes

Simple Funfetti-Style Cupcakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Collins
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Indulge in the joy of baking with these Simple Funfetti-Style Cupcakes! Bursting with vibrant rainbow sprinkles, these fluffy cupcakes are perfect for any celebration or just a cheerful afternoon treat. Their delightful texture is achieved through a combination of sour cream and buttermilk, ensuring each bite is moist and tender. Easy to make and fun to decorate, these cupcakes will quickly become a staple in your baking routine. Whether you’re hosting a birthday party, a family gathering, or simply want a sweet snack, these colorful cupcakes will bring smiles to faces young and old alike.


Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 cup rainbow sprinkles (jimmies)


Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a separate bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Mix in sour cream until smooth.
  6. Gradually add dry ingredients alternating with buttermilk, mixing gently.
  7. Fold in rainbow sprinkles until evenly distributed.
  8. Fill cupcake liners about two-thirds full with batter.
  9. Bake for 18–21 minutes or until a toothpick comes out clean.
  10. Cool in the pan for five minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (50g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg