Description
Looking for a refreshing and satisfying dish that’s perfect for any gathering? Simple Macaroni Egg Salad is your go-to recipe! This creamy salad combines al dente macaroni with protein-rich eggs, crunchy vegetables, and a zesty Greek yogurt dressing. Unlike traditional potato salads, this unique dish offers a delightful twist that everyone will love. Whether you’re attending a potluck, hosting a picnic, or simply seeking a nutritious meal option, this macaroni egg salad is versatile enough to serve as a main course or side dish. It’s easy to prepare and customize, ensuring it fits any occasion or personal preference.
Ingredients
Scale
- 8 oz macaroni
- 5 large eggs
- 3 celery stalks (diced)
- 1/2 cup pickles (finely chopped)
- 1/3 cup red onion (finely diced)
- 1 cup Greek yogurt
- 1 tbsp Dijon mustard
- 2 1/2 tbsp pickle brine
- 1 1/2 tbsp apple cider vinegar
- 1/4 teaspoon smoked paprika
- 2 tsp honey
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
Instructions
- Cook macaroni in salted boiling water until al dente; drain and cool.
- Boil eggs in cold water until hard, then place in an ice bath for easy peeling.
- Chop celery, pickles, red onion, and parsley; set aside.
- Mix Greek yogurt, pickle brine, Dijon mustard, apple cider vinegar, honey, smoked paprika, pepper, and salt in a bowl until smooth.
- Combine cooled macaroni, chopped eggs, and vegetables in a mixing bowl; fold in the dressing gently.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg