Description
Indulge in the creamy goodness of this Slow Cooker Crack Chicken Pressure Cooker Recipe, a comforting dish that’s both effortless and satisfying. Perfect for busy weeknights or gatherings, this recipe features tender chicken infused with rich flavors thanks to a delightful blend of ranch seasoning and cream cheese. Ideal for serving over rice, pasta, or in soft sandwich buns, it’s versatile enough for any occasion. Plus, it makes excellent leftovers for meal prep throughout the week! Enjoy the mouthwatering taste and convenience that this dish brings to your table.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 oz ranch seasoning mix
- 16 oz cream cheese
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced green onions
Instructions
- Place chicken thighs in the pressure cooker pot.
- Dollop cream cheese on top of the chicken.
- Sprinkle ranch seasoning evenly over the cream cheese and chicken.
- Lock the lid and cook on high pressure for 20 minutes; allow a natural release for 10 minutes before opening.
- Shred the chicken inside the pot with two forks.
- Mix in shredded cheddar cheese until melted, then stir in cooked turkey bacon bits.
- Garnish with sliced green onions and serve warm over rice, pasta, or in buns.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg