Description

Indulge in the delightful S’mores Campfire Pie Indoor, an easy-to-make dessert that captures the classic flavors of traditional s’mores. This luscious pie features layers of creamy vegan marshmallows, rich chocolate, and a crunchy graham cracker crust, all baked to golden perfection. Whether you’re hosting a cozy gathering or simply satisfying your sweet tooth, this decadent treat is sure to impress everyone. With its gooey textures and mouthwatering flavors, it’s a fantastic way to enjoy s’mores any time of the year!

Ingredients

Scale

7 ounces vegan marshmallow creme
1 1/2 cups mini vegan marshmallows
5 Hershey’s milk chocolate bars (1.55 ounces each)
1/2 cup milk chocolate chips
1 prepared graham cracker crust (10-inch)
6 tablespoons unsalted butter
1/3 cup pure cane sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder

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Instructions

Preheat your oven to 350°F (176°C).
In a mixing bowl, cream together softened butter and cane sugar. Add the egg and mix until smooth.
Stir in flour, graham cracker crumbs, and baking powder until a sticky dough forms. Mix in vanilla extract.
In the prepared graham cracker crust, layer half of the mini marshmallows, followed by half of the marshmallow creme and broken chocolate bars.
Top with remaining mini marshmallows and marshmallow creme.
Crumble reserved dough over the top and sprinkle with milk chocolate chips.
Bake for 20-25 minutes until golden brown and set. Cool for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg