Description
Indulge in the warmth and vibrant flavors of Spanish chicken sausage soup, a delightful dish that brings a touch of Spain to your dining table. This hearty and creamy soup features tender Yukon Gold potatoes and smoky chicken sausage, all enveloped in a rich, paprika-infused broth. Perfect for cozy dinners or gatherings with friends, this recipe is not only easy to make but also highlights a blend of fresh ingredients, ensuring every bite is satisfying and comforting.
Ingredients
- Spanish chicken sausage
- Yukon Gold potatoes
- Yellow onion
- Red bell pepper
- Green bell pepper
- Garlic cloves
- Chicken broth
- Heavy cream
- Smoked paprika
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, cook sliced Spanish chicken sausage for 5-6 minutes until crispy. Remove and set aside.
- In the same pot, sauté diced onion, red bell pepper, and green bell pepper for 8-10 minutes until softened. Add minced garlic and smoked paprika; cook for another minute.
- Stir in cubed Yukon Gold potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Return the chicken sausage to the pot along with heavy cream. Season with salt and pepper, letting it simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg