Description

Experience a delightful blend of flavors with this Spicy Salmon Sushi Bake Recipe. This innovative dish transforms traditional sushi elements into a baked casserole that’s perfect for gatherings or cozy family dinners. Featuring tender salmon paired with a creamy, spicy topping, this recipe is as easy to prepare as it is delicious. It’s versatile enough to cater to various preferences, allowing for substitutions like crab or shrimp while maintaining the rich taste that everyone loves. Serve it warm, garnished with fresh green onions and nori strips, and your guests will be coming back for seconds!

Ingredients

Scale

2 cups sushi rice
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Rinse sushi rice under cold water until clear. Cook rice with water in a rice cooker or pot until tender.
In a bowl, combine rice vinegar, sugar, and salt; stir until dissolved.
Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
Spread the cooled rice evenly in a baking dish.
In another bowl, mix diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined.
Layer the salmon mixture over the rice.
Bake for 25-30 minutes or until the top is golden and the salmon is cooked through.
Cool slightly before garnishing with green onions and nori strips.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 435
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg