Description
Indulge in the delightful flavors of our Spicy Salmon Sushi Bake Recipe, a perfect fusion of traditional sushi tastes in a simple casserole form. This dish is an ideal choice for gatherings or cozy nights at home, combining fresh diced salmon with a creamy, spicy topping over perfectly seasoned sushi rice. It’s easy to prepare and can be customized to suit your preferred spice level, ensuring that everyone will savor every bite. Serve it warm and watch as your guests come back for seconds!
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped)
- 1 sheet nori (cut into small strips)
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear, then cook with 2.5 cups of water until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt; stir into cooked rice.
- Spread the seasoned rice evenly in a baking dish.
- In another bowl, mix diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread the salmon mixture over the rice.
- Bake for 25-30 minutes until cooked through and golden on top.
- Garnish with additional green onions and nori before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 slice (154g)
- Calories: 352
- Sugar: 3g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 63mg