Description

Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that brings warmth and satisfaction to your dining table. This creamy pasta dish features tender jumbo shells filled with a rich mixture of ricotta cheese and vibrant spinach, all enveloped in zesty marinara sauce. Perfect for any occasion—whether it’s a family dinner or an intimate gathering—this recipe is not only easy to prepare but also adaptable for your personal tastes. Enjoy this vegetarian delight that is sure to please both kids and adults alike, making it a must-try for your weeknight meals.

Ingredients

Scale

12–15 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese
1 large egg
2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
2 cloves garlic (minced)
1 teaspoon Italian seasoning
Salt and freshly ground black pepper to taste
2 cups marinara sauce
1 tablespoon olive oil
Fresh basil leaves for garnish (optional)

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Instructions

Cook the jumbo pasta shells in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
In a mixing bowl, combine ricotta, half of the mozzarella, grated Parmesan, and egg; mix well.
Sauté minced garlic in olive oil, add chopped spinach until wilted. Mix with cheese mixture; season with Italian seasoning, salt, and pepper.
Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce in a baking dish.
Fill each shell with the ricotta-spinach mixture and place them in the dish. Top with remaining marinara sauce and cover with foil.
Bake for 20 minutes; uncover and bake for an additional 10 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (250g)
Calories: 410
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg