Description

Indulge in the creamy delight of Spinatkartoffeln mit Käse-Sahne-Soße selbstgemacht, a comforting dish that beautifully combines tender potatoes and vibrant spinach with a rich cheese sauce. Perfect for any occasion, this recipe is quick to prepare, making it an ideal choice for busy weeknights or as a crowd-pleasing side at gatherings. Featuring wholesome ingredients like fresh spinach and quality cheese, it promises both flavor and nutrition. Customize it with various cheeses or additional vegetables to suit your taste preferences. Enjoy this savory masterpiece that brings warmth and satisfaction to your table.

Ingredients

Scale

800 g waxy potatoes (like Linda or Gala)
500 g fresh or thawed spinach
250 ml cooking cream (or soy/oat cream)
80 g Parmesan (or Gouda)
1-2 garlic cloves
¼ tsp nutmeg
1 medium onion
2 tbsp vegetable oil
1 tsp flour (or cornstarch for gluten-free)
Salt and pepper to taste

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Instructions

Boil the potatoes in salted water for about 20 minutes until tender yet firm. Allow cooling before peeling.
Wash and roughly chop the spinach, removing thick stems.
Dice the onion and mince the garlic.
In a bowl, mix the cooking cream with flour until smooth.
Heat oil in a pan; sauté onion and garlic for 3-4 minutes until fragrant.
Add spinach to the pan and cook for another 3-5 minutes.
Pour the cream mixture into the pan, stirring in Parmesan and nutmeg; simmer for about 5 minutes.
Incorporate peeled, chopped potatoes into the sauce; mix well.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: European

Nutrition

Serving Size: 1 cup (220g)
Calories: 380
Sugar: 2 g
Sodium: 500 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 10 g
Cholesterol: 40 mg