Description

Sticky Garlic Chicken Noodles is an irresistible dish that brings together tender chicken and perfectly cooked noodles, all enveloped in a glossy, sweet garlic sauce. This recipe is not only quick and easy but also customizable, making it a wonderful option for busy weeknights or special gatherings. With just one skillet needed, you’ll enjoy minimal cleanup while serving a meal that will delight your family and friends. Experience the balance of sweet and savory flavors with every bite, and savor the versatility this dish offers, whether you choose to add extra vegetables or experiment with different proteins.

Ingredients

Scale

1 lb chicken breast or thighs
8 oz noodles (rice or egg)
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
2 green onions, chopped
1 tsp sesame seeds (optional)

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Instructions

In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional chili flakes.
Coat chicken pieces with cornstarch.
Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6–8 minutes).
Pour sauce over chicken; simmer for 2–3 minutes until thickened.
Cook noodles according to package instructions; drain well.
Add noodles to the skillet; toss to combine.
Garnish with green onions and sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 12g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg