Description
Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a quick and easy dish that transforms tender chicken and perfectly cooked noodles into a mouthwatering meal. This recipe combines the savory notes of soy sauce with the sweetness of honey and aromatic garlic to create a sticky glaze that coats each ingredient beautifully. Perfect for busy weeknights or special occasions, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce or tamari
- 3 tablespoons honey
- 4 cloves garlic
- 1 teaspoon grated ginger
- 8 oz noodles (rice or egg)
- 2 green onions for garnish
- 1 teaspoon sesame seeds for garnish
Instructions
- Cook the noodles in boiling salted water until al dente, then drain and set aside.
- Coat the chicken pieces in cornstarch.
- In a skillet, heat vegetable oil and cook the chicken until golden brown.
- Sauté minced garlic and ginger in the same pan until fragrant.
- Stir in soy sauce, honey, and red chili flakes; simmer until thickened.
- Add chicken back to the skillet, toss in the sauce for one minute.
- Incorporate cooked noodles, tossing well to coat.
- Serve hot with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg