Description
Sticky Honey Chicken is a mouthwatering dish that combines tender chicken pieces with a luscious honey glaze, resulting in an irresistible mix of sweet and savory flavors. Perfect for any occasion, this dish can be prepared in under 30 minutes, making it ideal for busy weeknights or entertaining guests. The glossy sauce clings to the chicken, ensuring every bite bursts with flavor. Whether served over rice, tossed with noodles, or wrapped in lettuce, this versatile meal is sure to please both kids and adults alike.
Ingredients
Scale
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Prepare the chicken by cutting the thighs into bite-sized pieces and tossing them with cornstarch until evenly coated.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
- Heat vegetable oil in a large skillet over medium-high heat and add the coated chicken pieces. Cook for about 5-7 minutes until golden brown and fully cooked.
- Pour the honey glaze over the cooked chicken and stir to coat thoroughly. Continue cooking for an additional 3-5 minutes until the sauce thickens and becomes glossy.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/6 of the recipe (about 210g)
- Calories: 320
- Sugar: 28g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg