Description
Indulge in the delightful experience of our Strawberry Bundt Cake Recipe, a perfect blend of fresh strawberries and a tender, fluffy batter. This cake is ideal for birthdays, family gatherings, or any special occasion, impressing both the eye and the palate with its vibrant color and flavor. Each bite offers a moist and airy texture that melts in your mouth, leaving you craving more. Easy to make, even for beginners, this cake is versatile enough to shine at casual brunches or formal dinner parties. With simple steps and fresh ingredients, you can create a stunning dessert that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a large bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick comes out clean; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg