Description
Strawberry Cheesecake Egg Rolls are a delightful twist on traditional desserts, combining the rich creaminess of cheesecake with the sweet burst of strawberry jam in a crispy shell. Perfect for any occasion, these treats are not only easy to prepare but also sure to impress family and friends. Whether served at parties, picnics, or as a fun snack at home, each bite offers an irresistible crunch paired with a smooth, creamy filling. Customize your egg rolls by experimenting with different jams or adding chocolate chips for an exciting flavor variation!
Ingredients
- Egg roll wrappers
- Cream cheese
- Strawberry jam
- Powdered sugar
- Vegetable oil
- Vanilla extract
Instructions
- In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place an egg roll wrapper on a clean surface. Add 2 tablespoons of the cream cheese mixture and 1 teaspoon of strawberry jam in the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal edges with water.
- Heat vegetable oil to 350°F in a deep pan or fryer. Fry egg rolls for 2-3 minutes until golden brown and crispy. Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg