Description

Indulge in the delightful world of Strawberry Shortbread Cookies, a perfect fusion of buttery cookie goodness and vibrant strawberry flavor. These heart-shaped treats are not only visually appealing but also deliver a satisfying crunch with every bite, thanks to the unique addition of freeze-dried strawberries. Ideal for any occasion—from casual snack time to festive gatherings—these cookies promise to impress both kids and adults alike. With simple ingredients and easy-to-follow steps, baking these sweet delights is a breeze. Elevate your dessert table with these charming cookies that look as good as they taste!

Ingredients

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1 cup salted butter, softened
1/2 cup powdered sugar
1 1/2 cups freeze-dried strawberries (blended into powder)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons milk
1 cup powdered sugar (for glaze)
1 1/2 tablespoons milk (for glaze)
1/4 teaspoon vanilla extract (for glaze)
1 tablespoon freeze-dried strawberries (for glaze)

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Instructions

Process the freeze-dried strawberries until mostly powdered; reserve one tablespoon for glaze.
In a mixing bowl, cream together softened butter and powdered sugar until smooth.
Mix in vanilla, milk, and strawberry powder until well combined.
Flatten the dough into a disk and refrigerate for 15 minutes.
Roll out the dough to a thickness of 1/4 inch and cut into heart shapes.
Place on parchment-lined baking sheets and bake at 325°F for 13–15 minutes until edges are lightly golden.
Cool completely before glazing with a mixture of powdered sugar, milk, vanilla extract, and finely processed strawberries.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 5g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg