Description

Stuffed Cabbage Rolls are a comforting and hearty dish that brings warmth to any dining table. These savory rolls are expertly crafted using tender cabbage leaves wrapped around a flavorful filling of ground beef and rice, all simmered in a tangy tomato sauce. This easy-to-follow recipe is perfect for family gatherings or meal prepping, ensuring everyone enjoys a nutritious and delicious option. The combination of spices and the rich sauce creates an unforgettable flavor profile that will impress your guests and satisfy your cravings for comfort food.

Ingredients

Scale

1 large head cabbage
1 pound ground beef (or turkey/lamb)
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

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Instructions

Boil a large pot of water and cook the whole head of cabbage for 5-7 minutes until leaves are tender. Remove leaves and let cool.
In a pan, heat olive oil over medium heat; sauté onion and garlic until fragrant.
In a bowl, mix cooked rice, sautéed onion-garlic mix, ground beef, paprika, salt, and pepper.
Place about 2-3 tablespoons of filling on each cabbage leaf, fold in sides, and roll tightly.
Pour tomato sauce and diced tomatoes into a baking dish; place cabbage rolls seam-side down in the sauce.
Cover with foil and bake at 350°F for 45 minutes; uncover for last 15 minutes to brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed cabbage rolls (approximately 270g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg